Museo del Turrón, which is an institution that integrates the brands of El Lobo strong>, 1880 strong>, Doña Jimena strong>, and Imperial Toledana strong> strong>. This jijonenco food group will make its museum available to us so we can learn the history of nougat, with its different varieties and the history of the family Sirvent Selfa strong>, turroneros since 1725. An experience for the senses where we travel to past smelling of honey and almond to discover one of the oldest sweets in the world.
The museum is distributed in three floors in which utensils are exposed and processes are explained according to the following distribution:
On the top floor: Raw materials strong> (sugar, honey, almonds and eggs)
On the middle floor: Processes strong> (Jijona and Alicante nougat, marzipan)
And on the lower floor: Marketing strong> of the product (sales, advertising, packaging, company history, local history)
The visit ends in the museum shop with a personalized tasting with the possibility of buying a sweet souvenir.
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